Lighten Up - Beer Recipe - Brewer's Friend

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Lighten Up

13728 calories 1443.9 g 38 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52.46 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 13728 calories (Per 38L)
Carbs: 1443.9 g (Per 38L)
Created: Saturday March 26th 2022
1.039
1.010
3.8%
35.4
6.2
5.4
49.53
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg Weyermann - Pale Ale6.8 kg Pale Ale $ 3.60 / kg
$ 24.48 		39 2.3 90.1%
300 g German - Carapils300 g German - Carapils $ 5.85 / kg
$ 1.76 		35 1.3 4%
250 g Dingemans - Biscuit250 g Biscuit $ 6.75 / kg
$ 1.69 		34.5 22 3.3%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 $ 6.95 / kg
$ 1.39 		34 45 2.6%
7,550 g / $ 29.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.13 / g
$ 2.60 		Pellet 12.9 First Wort 60 min 18.73 9%
22 g Cascade22 g Cascade Hops $ 0.08 / g
$ 1.76 		Pellet 6 Boil 25 min 6.06 9.9%
40 g Simcoe40 g Simcoe Hops $ 0.08 / g
$ 3.20 		Pellet 12.7 Boil 5 min 6.68 18%
50 g Cascade50 g Cascade Hops $ 0.08 / g
$ 4.00 		Pellet 6 Boil 5 min 3.95 22.5%
60 g Cascade60 g Cascade Hops $ 0.08 / g
$ 4.80 		Pellet 6 Boil 0 min 27%
30 g Citra30 g Citra Hops $ 0.08 / g
$ 2.40 		Pellet 11.8 Dry Hop 6 days 13.5%
222 g / $ 18.76
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc $ 0.60 / each
$ 1.20 		Water Agt Boil 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
3.10 ml Lactic acid Water Agt Mash 1 hr.
$ 1.20
 
Yeast
Wyeast - American Ale II 1272
Amount:
200 Milliliters
Cost:
$ 0.00 / ml
$ 0.26
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.26 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 67 °C 60 min
20.2 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.66 L. Suggest reducing initial water volume to 45.4 L and adding 5.26 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 30.2
Mash volume with grains 35.2
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 28.9 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 52.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 44 L) 47.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.5 L) 44
Total: 60.9  
Equipment Profile Used: System Default
"Lighten Up" British Golden Ale beer recipe by Magpi. All Grain, ABV 3.8%, IBU 35.42, SRM 6.21, Fermentables: ( Pale Ale, German - Carapils, Biscuit, Caramunich Type 2) Hops: (Magnum, Cascade, Simcoe, Citra) Other: (Whirfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-06-01 07:32 UTC