One Hand Brewing - Tripel - Beer Recipe - Brewer's Friend

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One Hand Brewing - Tripel

379 calories 30.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 379 calories (Per 500ml)
Carbs: 30.3 g (Per 500ml)
Created: Saturday March 26th 2022
1.082
1.012
9.2%
20.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg American - Pilsner 37 1.8 75%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 12.5%
1 kg American - Pale Ale1 kg American - Pale Ale 37 3.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 75 min 11.79 42.9%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 45 min 6.9 28.6%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Whirlpool at 90 °C 20 min 1.8 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
1.50 g Ginger Spice Whirlpool 10 min.
14 g Lemon peel Flavor Whirlpool 10 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 64 °C 75 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains (equipment estimates 21.2 L) 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.9 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.3 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"One Hand Brewing - Tripel" Belgian Tripel beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 9.21%, IBU 20.5, SRM 5.2, Fermentables: ( American - Pilsner, Corn Sugar - Dextrose, American - Pale Ale) Hops: (Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Ginger, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 14:22 UTC