Maris Otter Pale Ale - Beer Recipe - Brewer's Friend

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Maris Otter Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.532 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 26th 2022
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1.049
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 11.69 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 5.8 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 15 min 5.76 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.2 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.58 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.1 g). Reduce mash thickness to 1.16 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 0.4 g | 1.6 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.18 g | 8.7 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 0.6 2.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 5.98 23.9  
Going into fermentor 6.5 26  
Total: 4.1 16.4
Equipment Profile Used: System Default
"Maris Otter Pale Ale" American Pale Ale beer recipe by DKL. All Grain, ABV 5.3%, IBU 30.45, SRM 6.25, Fermentables: (Maris Otter Pale) Hops: (Falconer's Flight, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 22:57 UTC