Sea of Pauls Brown - Beer Recipe - Brewer's Friend

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Sea of Pauls Brown

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.67 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 26th 2022
1.056
1.012
5.9%
38.3
27.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 81.6%
9 oz Dingemans - Biscuit9 oz Biscuit 34.5 22 4.6%
9 oz Crisp Malting - Chocolate Malt9 oz Chocolate Malt 32.66 450 4.6%
9 oz Briess - Caramel Malt - 80L9 oz Caramel Malt - 80L 35 80 4.6%
9 oz Dingemans - Special B9 oz Special B 33.1 125 4.6%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.91 37.5%
0.67 oz Challenger0.666667 oz Challenger Hops Pellet 8.5 Boil 60 min 18.78 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Hop Stand at 190 °F 20 min 4.6 37.5%
2.67 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Durham, NC, USA 2018 (guessed [Mg+2] and alk unit)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 155 °F 60 min
1.5 gal Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.03 36.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.27 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.67 22.7  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

60 min @ 155°F
Collect ~6.25 gallons

Boil 60 min w/
1 oz Fuggle
⅔ oz Challenger

Chill to 190°F
Add 1 oz Challenger
steep for 20 minutes

Chill to < 75°F & rack 5 gal to fermenter
pitch US-05 American Ale ferment 2 weeks

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  • Last Updated: 2022-03-27 12:40 UTC