Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - 60L1 lb Munich - 60L 33 60 8.4%
5 oz Munich5 oz Munich 37 6 2.6%
10 oz German - Carafa I10 oz Carafa I 32 340 5.3%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 5.3%
5 oz German - Chocolate Wheat5 oz Chocolate Wheat 31 413 2.6%
9 lb Ireland - Ale Malt9 lb Ale Malt 37 3 75.8%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 45 min 76.74 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.23 32.9  
Mash volume with grains 9.18 36.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.3 g | 21.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Ryan.Hoffman. BIAB, ABV 6.91%, IBU 76.74, SRM 40.62, Fermentables: (Munich - 60L, Munich, Carafa I, Roasted Barley, Chocolate Wheat, Ale Malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 19:13 UTC