Toby's Irish Red - Beer Recipe - Brewer's Friend

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Toby's Irish Red

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday March 26th 2022
1.047
1.012
4.6%
0.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Red X125 kg Red X 36 12 63.8%
40 kg Weyermann - Vienna Malt40 kg Vienna Malt 37 3.5 20.4%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 12.8%
6 kg Simpsons - Roasted Barley6 kg Roasted Barley 28.52 600 3.1%
196 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 844.76 L 715.4
Strike water volume at mash thickness of 3.7 L/kg 715.4
Mash volume with grains 844.8
Grain absorption losses -196
Remaining sparge water volume (equipment estimates 487.2 L) 431.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 950
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1146.9  
Equipment Profile Used: System Default
"Toby's Irish Red" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 0, SRM 20.06, Fermentables: (Red X, Vienna Malt, Rolled Oats, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 23:43 UTC