Toby's Irish Red - Beer Recipe - Brewer's Friend

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Toby's Irish Red

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday March 26th 2022
1.046
1.009
4.9%
18.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - Best RED X125 kg Best RED X 36 12 64.4%
40 kg Weyermann - Vienna Malt40 kg Vienna Malt 37 3.5 20.6%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 12.9%
4 kg Simpsons - Roasted Barley4 kg Roasted Barley - (late mash tun addition) 28.52 600 2.1%
194 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g fuggles1800 g fuggles Hops Pellet 3.85 Boil 60 min 17.97 100%
1,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.7 L. Suggest reducing initial water volume to 45.4 L and adding 969.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 836.14 L 708.1
Strike water volume at mash thickness of 3.7 L/kg 708.1
Mash volume with grains 836.1
Grain absorption losses -194
Remaining sparge water volume (equipment estimates 501.5 L) 436.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.7 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 1000
Going into fermentor 1000
Total: 1144.9  
Equipment Profile Used: System Default
"Toby's Irish Red" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 17.97, SRM 16.82, Fermentables: (Best RED X, Vienna Malt, Rolled Oats, Roasted Barley) Hops: (fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 13:22 UTC