Red IPA - Coclesana 2 - Beer Recipe - Brewer's Friend

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Red IPA - Coclesana 2

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Coclesana
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 26th 2022
1.058
1.011
6.2%
58.9
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 43.5%
4 lb German - CaraRed4 lb CaraRed 34 20 17.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.2%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 2.2%
8 lb German - Vienna8 lb Vienna 37 4 34.8%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.23 16.7%
1 oz Azacca brand1 oz Azacca brand Hops Pellet 11.5 Boil 25 min 15.37 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 25 min 11.36 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.97 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Aroma 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Red IPA - Coclesana 2" Specialty IPA: Red IPA beer recipe by Cerveceria Coclesana. All Grain, ABV 6.23%, IBU 58.94, SRM 21.14, Fermentables: (Munich, CaraRed, Carafa III, CaraBohemian, Vienna) Hops: (Centennial, Azacca brand, Amarillo, Azacca) Other: (Whirlfloc)
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  • Last Updated: 2022-05-05 20:51 UTC