New Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Pale Ale

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 26th 2022
1.055
1.010
5.9%
28.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 90%
1 lb Pauls Malt - Aromatic Malt1 lb Aromatic Malt 35 20 5%
0.50 lb Pauls Malt - Mark 5 (Med Crystal)0.5 lb Mark 5 (Med Crystal) 34 64.31 2.5%
0.50 lb Pauls Malt - Captains Classic - Cara Malt0.5 lb Captains Classic - Cara Malt 34.5 10 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 12.81 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 15 min 5.09 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 1 min 0.44 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 9.85 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"New Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.86%, IBU 28.18, SRM 8.21, Fermentables: (Pale Ale, Aromatic Malt, Mark 5 (Med Crystal), Captains Classic - Cara Malt) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-26 19:52 UTC