HONEY BEER - Beer Recipe - Brewer's Friend

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HONEY BEER

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 160 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 26th 2022
1.054
1.014
5.3%
17.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Vienna2.5 kg BEST Vienna 37 3.8 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Artisan - Amarillo4 g Amarillo Hops Pellet 7.7 Boil at 100 °C 75 min 9.77 50%
4 g Artisan - Amarillo4 g Amarillo Hops Pellet 7.7 Boil at 100 °C 35 min 7.75 50%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g/l honey Flavor Boil 5 min.
600 g honey Water Agt Secondary 7 days
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 19.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 18
Boil off losses -15.2
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 21.4  
Equipment Profile Used: System Default
"HONEY BEER" American Pale Ale beer recipe by DiegoRoman. All Grain, ABV 5.32%, IBU 17.52, SRM 6.17, Fermentables: (BEST Vienna) Hops: (Amarillo) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 18:14 UTC