RICOCHET Weissbier - Beer Recipe - Brewer's Friend

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RICOCHET Weissbier

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 26th 2022
1.048
1.012
4.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.32 lb Bestmalz - BEST Wheat Malt2.32 lb BEST Wheat Malt 37.7 2.2 58%
1.46 lb Bestmalz - BEST Pilsen1.46 lb BEST Pilsen 37 1.9 36.5%
0.09 lb Bestmalz - BEST Melanoidin0.09 lb BEST Melanoidin 34.5 27 2.3%
0.13 lb Bestmalz - BEST Caramel Pils0.13 lb BEST Caramel Pils 37 2.43 3.3%
4 lbs / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.2 g | 8.8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2.2 8.8  
Total: 4.25 17
Equipment Profile Used: System Default
"RICOCHET Weissbier" Weizen/Weissbier beer recipe by Brewer #373901. All Grain, ABV 4.68%, IBU 0, SRM 4.39, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Melanoidin, BEST Caramel Pils)
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  • Last Updated: 2022-03-26 17:57 UTC