Pils Clone - Beer Recipe - Brewer's Friend

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Pils Clone

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 26th 2022
1.048
1.011
4.9%
12.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt 37.03 1.75 97.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil at 205 °F 60 min 3.66 8.6%
0.75 oz Hallertau Mittelfruh (3.75 AA)0.75 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil at 205 °F 15 min 2.72 13%
0.66 oz Saaz (3.5 AA)0.66 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil at 205 °F 5 min 0.9 11.4%
0.60 oz Spalt (4.5 AA)0.6 oz Spalt (4.5 AA) Hops Pellet 4.5 Boil at 205 °F 5 min 1.05 10.4%
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil at 205 °F 5 min 0.44 4.3%
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Whirlpool at 200 °F 20 min 0.69 8.6%
0.28 oz Saaz (3.5 AA)0.28 oz Saaz (3.5 AA) Hops Pellet 3.5 Whirlpool at 200 °F 20 min 0.36 4.8%
0.65 oz Spalt (4.5 AA)0.65 oz Spalt (4.5 AA) Hops Pellet 4.5 Whirlpool at 200 °F 20 min 11.2%
1.60 oz Tettnanger (4.5 AA)1.6 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Whirlpool at 200 °F 20 min 2.63 27.6%
5.79 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.35 g BTB-Mash / 0 Grams Water Agt Mash 1 hr.
5 g Calcium Chloride / 0 Grams Water Agt Mash 1 hr.
0.50 g SMB-Mash / 0 Grams Water Agt Mash 1 hr.
14.40 g Yeast & Dextrose / 0 Grams Water Agt Mash 1 hr.
0.17 g SMB-Sparge / 0 Grams Water Agt Mash 10 min.
1 each Whirlfloc / 0 Each Water Agt Boil 5 min.
11 g PVPP Water Agt Boil 3 min.
186 g Conditioning / 0 Grams Water Agt Other 20 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal .5 gallon included Strike 162 °F 149 °F 60 min
9 gal Batch Sparge 176 °F 176 °F 10 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 8.46 33.8  
Mash volume with grains 10.1 40.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 8.11 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10.36 g | 41.5 qt) 12.75 51  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.64 g | 50.5 qt) 10.25 41  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Pils Clone" German Pilsner (Pils) beer recipe by woolz1. All Grain, ABV 4.86%, IBU 12.44, SRM 3.58, Fermentables: (Barke Pilsner Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh (3.75 AA), Saaz (3.5 AA), Spalt (4.5 AA), Tettnanger (4.5 AA)) Other: (BTB-Mash / 0 Grams, Calcium Chloride / 0 Grams, SMB-Mash / 0 Grams, Yeast & Dextrose / 0 Grams, SMB-Sparge / 0 Grams, Whirlfloc / 0 Each, PVPP, Conditioning / 0 Grams)
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  • Last Updated: 2022-04-01 21:32 UTC