Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 52% | |
4 lb | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 32% | |
1 lb | Flaked Oats | 33 | 2.2 | 8% | |
453.60 g | Cane Sugar | 46 | 0 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56.70 g | Northern Brewer | Pellet | 7.8 | Whirlpool at 180 °F | 20 min | 7.44 | 29.9% | |
103 g | Hallertau Tradition (Germany) | Pellet | 5 | Dry Hop at 65 °F | Day 3 | 54.3% | ||
30 g | Northern Brewer | Pellet | 7.8 | Dry Hop | Day 6 | 15.8% | ||
189.70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.45 g | Salt | Water Agt | Mash | 1 hr. | |
3.18 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.35 gal | Infusion | 163 °F | 154 °F | 60 min | |
5 gal | Sparge | 185 °F | 180 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 5.3 | 21.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.42 g | 25.7 qt) | 5.5 | 22 |
Total: | 9.61 | 38.5 |
Equipment Profile Used: | System Default |