Loki Barbe Bleue NEIPA Clone - Beer Recipe - Brewer's Friend

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Loki Barbe Bleue NEIPA Clone

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 26th 2022
1.062
1.018
5.7%
7.4
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canada Malting - CMC 2-ROW MALT6.5 lb CMC 2-ROW MALT 36 1.75 52%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 32%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
453.60 g Cane Sugar453.6 g Cane Sugar 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Northern Brewer56.7 g Northern Brewer Hops Pellet 7.8 Whirlpool at 180 °F 20 min 7.44 29.9%
103 g Hallertau Tradition (Germany)103 g Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop at 65 °F Day 3 54.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Dry Hop Day 6 15.8%
189.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
5.90 g Gypsum Water Agt Mash 1 hr.
0.45 g Salt Water Agt Mash 1 hr.
3.18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Infusion 163 °F 154 °F 60 min
5 gal Sparge 185 °F 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.42 g | 25.7 qt) 5.5 22  
Total: 9.61 38.5
Equipment Profile Used: System Default
 
Notes

"Added 1.0 lb of flaked oats and 1 lb of Jaggery sugar, not part of recipe."

Added first dry hop addition after day 3.
Added second dry hop addition after day 6.

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  • Last Updated: 2022-04-06 11:21 UTC