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Awesome Recipe

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 26th 2022
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1.013
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.24 lb Root Shoot Malting - Genie Pale 2-Row14.24 lb Genie Pale 2-Row 36 2 80%
0.52 lb Root Shoot Malting - Odyssey Munich0.52 lb Odyssey Munich 37 20 3%
1.58 lb Rahr - Pale Ale1.58 lb Pale Ale 36.34 3.5 9%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 8%
17.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Centennial1 oz Centennial Hops Leaf/Whole 9.7 Boil 60 min 31.42 80%
0.25 oz Northern Brewer - Idaho 70.25 oz Idaho 7 Hops Pellet 12 Boil 30 min 8.22 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Gallons
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.15 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.98 39.9  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 11.41 45.6  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Laura R. BIAB, ABV 5.91%, IBU 39.64, SRM 10.1, Fermentables: (Genie Pale 2-Row, Odyssey Munich, Pale Ale, Caramel / Crystal 30L) Hops: (Centennial, Idaho 7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-26 16:34 UTC