English IPA - Beer Recipe - Brewer's Friend

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English IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 26th 2022
1.063
1.014
6.4%
52.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Crisp Malting - Pale Ale26 lb Pale Ale 38 4 100%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil at 205 °F 60 min 52.79 75%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop at 64 °F 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.35 g BTB-Mash / 0 Grams Water Agt Mash 1 hr.
6 g Calcium Chloride / 0 Grams Water Agt Mash 1 hr.
7 ml Lactic acid / 0 Milliliters Water Agt Mash 1 hr.
0.50 g SMB-Mash / 0 Grams Water Agt Mash 1 hr.
14.40 g Yeast & Dextrose / 0 Grams Water Agt Mash 1 hr.
236 g Conditioning / 0 Grams Water Agt Mash 20 min.
1 each Whirlfloc / 0 Each Water Agt Boil 5 min.
11 g PVPP Water Agt Boil 3 min.
0.17 g SMB-Sparge / 0 Grams Water Agt Sparge 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal .5 gallon included Strike 164 °F 149 °F 60 min
9 gal Batch Sparge -- 176 °F 10 min
Starting Mash Thickness: 1.42 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.42 qt/lb 9.23 36.9  
Mash volume with grains 11.31 45.2  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.25 g | 41 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 10.25 41  
Total: 17.25 69
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by woolz1. All Grain, ABV 6.36%, IBU 52.79, SRM 7.31, Fermentables: (Pale Ale) Hops: (East Kent Goldings) Other: (BTB-Mash / 0 Grams, Calcium Chloride / 0 Grams, Lactic acid / 0 Milliliters, SMB-Mash / 0 Grams, Yeast & Dextrose / 0 Grams, Conditioning / 0 Grams, Whirlfloc / 0 Each, PVPP, SMB-Sparge / 0 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 21:51 UTC