MAFJ NEIPA #2 - Beer Recipe - Brewer's Friend

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MAFJ NEIPA #2

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 26th 2022
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OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

1.060
1.013
6.2%
52.8
4.1
5.4
57.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg Canadian - Pale 2-Row2.875 kg Pale 2-Row $ 1.50 / lb
$ 9.51 		36 1.75 74.1%
447 g Rolled Oats447 g Rolled Oats $ 4.00 / lb
$ 3.94 		33 2.2 11.5%
335 g American - Wheat335 g Wheat $ 4.00 / lb
$ 2.95 		38 1.8 8.6%
223 g American - Carapils (Dextrine Malt)223 g Carapils (Dextrine Malt) $ 4.50 / lb
$ 2.21 		33 1.8 5.7%
3,880 g / $ 18.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops $ 3.49 / oz
$ 1.72 		Pellet 15 Boil 15 min 21.51 6.7%
28 g Citra28 g Citra Hops $ 3.99 / oz
$ 3.94 		Pellet 11 Whirlpool at 176 °C 15 min 9.13 13.3%
28 g Mosaic28 g Mosaic Hops $ 3.79 / oz
$ 3.74 		Pellet 12.5 Whirlpool at 176 °C 15 min 10.37 13.3%
28 g Galaxy28 g Galaxy Hops $ 3.79 / oz
$ 3.74 		Pellet 14.25 Whirlpool at 176 °C 15 min 11.82 13.3%
28 g Citra28 g Citra Hops $ 3.99 / oz
$ 3.94 		Pellet 11 Dry Hop Day 3 13.3%
14 g Mosaic14 g Mosaic Hops $ 3.79 / oz
$ 1.87 		Pellet 12.5 Dry Hop Day 3 6.7%
14 g Galaxy14 g Galaxy Hops $ 3.79 / oz
$ 1.87 		Pellet 14.25 Dry Hop Day 3 6.7%
28 g Citra28 g Citra Hops $ 3.99 / oz
$ 3.94 		Pellet 11 Dry Hop Day 7 13.3%
14 g Mosaic14 g Mosaic Hops $ 3.79 / oz
$ 1.87 		Pellet 12.5 Dry Hop Day 7 6.7%
14 g Galaxy14 g Galaxy Hops $ 3.79 / oz
$ 1.87 		Pellet 14.25 Dry Hop Day 7 6.7%
210 g / $ 28.52
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 15 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 15 min.
2 g Epsom Salt Water Agt Mash 15 min.
1.20 g Gypsum Water Agt Mash 15 min.
0.50 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
ESKA Eau de Source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 8.4 3 143.3 50.5 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 25.8
Mash volume with grains (equipment estimates 27 L) 28.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.9
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 13.5
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

Water - 2-3/1 ration of cl to so4
add sorbic acid to mash with salts
mash temp 154F to drop at 148F ideal mash temp
Hopstand - 20min at 175 ish F with at least 2-3 Oz of Hops
Dry Hops no more then 3 days, remove old hops when adding new ones
Bottle before it's finish is ok but pull down on priming sugar

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  • Last Updated: 2022-03-27 14:50 UTC