Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday March 26th 2022

Amount	Fermentable	PPG	°L	Bill %
14 lb	Dingemans - Pilsen14 lb Pilsen	36.8	1.7	92.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.3%
0.50 lb	Origin Malt - C400.5 lb C40	34.5	40	3.3%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.4%
15.06 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

Dingemans - Pilsen

36.8

1.7

92.9%

0.50 lb

Cane Sugar

3.3%

0.50 lb

Origin Malt - C40

34.5

3.3%

1 oz

American - Chocolate

350

0.4%

15.06 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	21.79	7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	24.5	15.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	9.74	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand	20 min	8.51	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	20 min	7.49	15.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand	20 min	10.69	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand	20 min	8.65	15.4%
6.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Nugget

Pellet

Boil

60 min

21.79

7.7%

1 oz

Chinook

Pellet

Boil

20 min

24.5

15.4%

1 oz

El Dorado

Pellet

15.7

Boil

5 min

9.74

15.4%

1 oz

Mosaic

Pellet

12.5

Hop Stand

20 min

8.51

15.4%

1 oz

Citra

Pellet

Hop Stand

20 min

7.49

15.4%

1 oz

El Dorado

Pellet

15.7

Hop Stand

20 min

10.69

15.4%

1 oz

Simcoe

Pellet

12.7

Hop Stand

20 min

8.65

15.4%

6.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	21.79	7.7%
1 oz	Chinook (Pellet)	24.5	15.4%
2 oz	El Dorado (Pellet)	20.43	30.8%
1 oz	Mosaic (Pellet)	8.51	15.4%
1 oz	Citra (Pellet)	7.49	15.4%
1 oz	Simcoe (Pellet)	8.65	15.4%
6.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	6.37	25.5
Mash volume with grains	7.54	30.1
Grain absorption losses	-1.82	-7.3
Remaining sparge water volume (equipment estimates 2.91 g \| 11.6 qt)	3.16	12.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.04	0.1
Pre boil volume (equipment estimates 7.24 g \| 29 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 5.65 g \| 22.6 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.85 g \| 23.4 qt)	5.5	22
Total:	9.53	38.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

6.37

25.5

Mash volume with grains

7.54

30.1

Grain absorption losses

-1.82

-7.3

Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt)

3.16

12.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.04

0.1

Pre boil volume (equipment estimates 7.24 g | 29 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume (equipment estimates 5.65 g | 22.6 qt)

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.85 g | 23.4 qt)

5.5

Total:

9.53

38.1

Equipment Profile Used:

System Default

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Awesome Recipe