Maibock Clone 2 - Beer Recipe - Brewer's Friend

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Maibock Clone 2

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anthony Riebsomer
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday March 26th 2022
1.069
1.017
6.8%
12.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Bohemian Pilsner6.25 lb Bohemian Pilsner 38 1.9 47.2%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 37.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Northern Brewer0.125 oz Northern Brewer Hops Pellet 7.1 Boil 90 min 3.05 9.1%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 2.6 Boil 60 min 2.09 18.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil 60 min 4.98 36.4%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 2.6 Boil 15 min 1.04 18.2%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 4.2 Boil 15 min 1.52 18.2%
1.37 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Maibock Clone 2" Festbier beer recipe by Anthony Riebsomer. All Grain, ABV 6.77%, IBU 12.67, SRM 12.71, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Aromatic, Melanoidin) Hops: (Northern Brewer, Spalt, Tettnanger, Domestic Hallertau)
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  • Last Updated: 2022-03-26 15:31 UTC