2022. 03. 27 - Beer Recipe - Brewer's Friend

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2022. 03. 27

8393 calories 756.2 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)
Created: Saturday March 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 90.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.20 kg American - Victory0.2 kg Victory 34 28 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13 Boil 60 min 9.12 4.2%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 15 min 9.05 8.4%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Boil 15 min 8.77 16.8%
28 g Hops Direct - Mosaic28 g Mosaic Hops Pellet 12 Boil 1 min 2.03 23.5%
28 g Hops Direct - Mosaic28 g Mosaic Hops Pellet 12 Dry Hop 4 days 23.5%
28 g Hops Direct - Mosaic28 g Mosaic Hops Pellet 12 Dry Hop 4 days 23.5%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"2022. 03. 27" Blonde Ale beer recipe by farm 5150. All Grain, ABV 5.16%, IBU 28.98, SRM 4.8, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Victory) Hops: (Citra, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 01:55 UTC