400 Lovlaus
147 calories
14.5 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 365.7 L. Suggest reducing initial water volume to 45.4 L and adding 320.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off.
|
186 |
Strike water volume at mash thickness of 3 L/kg
|
186 |
Mash volume with grains
|
226.9 |
Grain absorption losses
|
-62 |
Remaining sparge water volume (equipment estimates 235.3 L)
|
269.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
7.3 |
Pre boil volume (equipment estimates 365.7 L)
|
400 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 360 L)
|
380 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 380 L)
|
360 |
Total:
|
455.6
|
Equipment Profile Used: |
System Default |
"400 Lovlaus" Belgian Blond Ale beer recipe by Toftabrygg. All Grain, ABV 4.82%, IBU 0, SRM 30.71, Fermentables: (Pale Ale, Crystal Maple, Munich - Light 10L, CaraHell, Honey, Belgian Candi Sugar - Dark (275L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-26 16:23 UTC