Best Bitter 2.5Gal - Beer Recipe - Brewer's Friend

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Best Bitter 2.5Gal

218 calories 21.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 2.98 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 98%
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Saturday March 26th 2022
1.047
1.011
4.8%
32.8
15.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 85.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 8%
2 oz Dingemans - Biscuit2 oz Biscuit 34.5 22 2.7%
2 oz Dingemans - Special B2 oz Special B 33.1 125 2.7%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt 31.7 444 1.3%
75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.41 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 9.33 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
0.25 tsp Canning Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.89 psi       Temp: 33 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 8 13 130 250 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Infusion 152 °F 152 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.04 20.2  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.16 g | 16.6 qt) 3.83 15.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.98 11.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.98 g | 11.9 qt) 2.6 10.4  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Best Bitter 2.5Gal" Best Bitter beer recipe by AlexInny88. BIAB, ABV 4.79%, IBU 32.75, SRM 15.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit, Special B, Chocolate Malt) Hops: (East Kent Goldings) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Canning Salt)
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  • Last Updated: 2022-03-26 17:18 UTC