StratoIPArius - Beer Recipe - Brewer's Friend

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StratoIPArius

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 112 liters (fermentor volume)
Pre Boil Size: 128.54 liters
Post Boil Size: 119.55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 26th 2022
1.064
1.009
7.2%
51.2
7.1
5.6
36,351.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter $ 858.80 / kg
$ 21,470.00 		36.8 2.4 83.3%
1 kg Flaked Oats1 kg Flaked Oats $ 860.00 / kg
$ 860.00 		33 2.2 3.3%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt $ 1,380.00 / kg
$ 690.00 		37 12 1.7%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L $ 1,380.00 / kg
$ 690.00 		33 120 1.7%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
30 kg / $ 23,710.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Strata 200 g Strata Hops $ 11,310.00 / kg
$ 2,262.00 		Pellet 12 Whirlpool at 100 °C 0 min 8.36 20%
800 g Yakima Valley Hops - Strata 800 g Strata Hops $ 11,310.00 / kg
$ 9,048.00 		Pellet 12 Dry Hop (High Krausen) 3 days 42.86 80%
1,000 g / $ 11,310.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) $ 0.70 / g
$ 24.50 		Water Agt Mash 1 hr.
35 g Irish Moss $ 3.10 / g
$ 108.50 		Other Boil 65 min.
5 ml Phosphoric acid Water Agt Mash 1 hr.
60 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 133.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 11,980.00 / kg
$ 1,198.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 1,198.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Buenos Aires, Capital Federal, Saavedra 2Filtros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Strike 76 °C 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.13 L. Suggest reducing initial water volume to 43.45 L and adding 74.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.32 L. Suggest reducing strike water volume to 27.58 L and adding 39.92 L sparge/top-off. 67.5
Strike water volume at mash thickness of 2.5 L/kg 67.5
Mash volume with grains 85.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 78.6 L) 88.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.2 L) 128.5
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -7.1
Post boil Volume (equipment estimates 113 L) 119.6
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 118.6 L) 112
Total: 156.4  
Equipment Profile Used: System Default
"StratoIPArius" American IPA beer recipe by Cerveza Paranoid. All Grain, ABV 7.18%, IBU 51.22, SRM 7.07, Fermentables: (Finest Maris Otter, Flaked Oats, Caramalt, Extra Dark Crystal 120L, Corn Sugar - Dextrose) Hops: (Strata ) Other: (Calcium Chloride (dihydrate), Irish Moss, Phosphoric acid)
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  • Last Updated: 2024-08-23 18:40 UTC