seltzer - Beer Recipe - Brewer's Friend

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seltzer

133 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Saturday March 26th 2022
1.042
1.000
5.5%
0.0
0.9
n/a
24.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose $ 2.49 / lb
$ 12.45 		42 0.5 100%
5 lbs / $ 12.45
 
Other Ingredients
Amount Name Cost Type Use Time
0.23 oz dap Water Agt Primary 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.86 g | 19.4 qt) 4.61 18.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5 20  
Boil off losses -0.25 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.61 18.4
Equipment Profile Used: System Default
"seltzer" No Profile Selected beer recipe by E-rok. Extract, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose) Other: (dap)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 14:01 UTC