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weissbier

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 26th 2022
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 20

1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gambrinus - Wheat Malt6 lb Wheat Malt $ 1.95 / lb
$ 11.70 		35.9 2 54.5%
5 lb Gambrinus - Pale Malt5 lb Pale Malt 37.3 2.1 45.5%
11 lbs / $ 11.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops $ 2.50 / oz
$ 2.50 		Pellet 4.25 Boil 60 min 16.94 66.7%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 60 min 6.77 33.3%
1.50 oz / $ 2.50
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"weissbier" Weissbier beer recipe by E-rok. BIAB, ABV 5.35%, IBU 23.71, SRM 4.19, Fermentables: ( Wheat Malt, Pale Malt) Hops: (Hallertauer Mittelfrüher, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 13:40 UTC