Danko - Beer Recipe - Brewer's Friend

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Danko

209 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 506 gallons
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Logan
Calories: 209 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 26th 2022
15.6 °P
3.3 °P
6.6%
0.0
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
565 lb Briess - Pale Ale Malt 2-Row565 lb Pale Ale Malt 2-Row 36.8 3.5 89.4%
67 lb Briess - Caramel Malt - 10L67 lb Caramel Malt - 10L 35.4 10 10.6%
632 lbs / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
3T Granville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 248.06 gal (992.24 qt) 197.5 790  
Strike water volume at mash thickness of 1.25 qt/lb 197.5 790  
Mash volume with grains 248.06 992.2  
Grain absorption losses -79 -316  
Remaining sparge water volume (equipment estimates 194 g | 776 qt) 231.75 927  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.25 g | 1249 qt) 350 1400  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 310 g | 1240 qt) 506 2024  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 506 g | 2024 qt) 310 1240  
Total: 429.25 1717
Equipment Profile Used: System Default
"Danko" No Profile Selected beer recipe by Logan. All Grain, ABV 6.63%, IBU 0, SRM 6.5, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 10L)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 22:54 UTC