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stout

150 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.76 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Saturday March 26th 2022
1.046
1.009
4.9%
16.6
38.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 73.3%
150 g Red shed - Black Bear Wheat Malt150 g Black Bear Wheat Malt - (late boil kettle addition) 33 355 3.3%
300 g Bairds - Roasted Barley300 g Roasted Barley - (late boil kettle addition) 33 600 6.7%
250 g Munich Dark 20L250 g Munich Dark 20L 34 20 5.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Pellet 15 Boil 50 min 16.55 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 23 0 666
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion 72 °C 68 °C 70 min
Infusion -- 71 °C 10 min
11 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 18.9
Mash volume with grains 21.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"stout" Dry Stout beer recipe by shqiptar. All Grain, ABV 4.87%, IBU 16.55, SRM 38.54, Fermentables: (Pale Ale, Black Bear Wheat Malt, Roasted Barley, Munich Dark 20L, Flaked Oats) Hops: (Herkules) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-04-03 08:01 UTC