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rice lager

170 calories 14.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
Created: Saturday March 26th 2022
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 21

1.052
1.009
5.6%
21.4
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 79.2%
250 g Munich Dark 20L250 g Munich Dark 20L 34 20 5%
600 g Rice Syrup Solids600 g Rice Syrup Solids 37 1 11.9%
200 g Rice Hulls200 g Rice Hulls 0 0 4%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 50 min 16.86 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.5 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Other 0 min.
20 ml Whirfloc Water Agt Bottling 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 0 0 314.9 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 63 °C 50 min
Infusion -- 65 °C 20 min
Infusion -- 67 °C 10 min
Infusion -- 71 °C 5 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 19.1
Mash volume with grains 22.1
Grain absorption losses -4.5
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"rice lager" American Lager beer recipe by shqiptar. All Grain, ABV 5.63%, IBU 21.36, SRM 4.36, Fermentables: (Pilsner, Munich Dark 20L, Rice Syrup Solids, Rice Hulls) Hops: (Herkules, Saaz) Other: (Calcium Chloride (anhydrous), Lactic acid, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 09:51 UTC