MonkeyFace Belgian Dubbel Trap - Beer Recipe - Brewer's Friend

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MonkeyFace Belgian Dubbel Trap

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 26th 2022
1.067
1.013
7.1%
24.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 66.7%
0.13 lb American - Victory0.125 lb Victory 34 28 5.6%
0.25 lb Proximity - Caravienne 200.25 lb Caravienne 20 34.5 20 11.1%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 11.1%
0.13 lb Flaked Corn0.125 lb Flaked Corn 40 0.5 5.6%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil at 208 °F 45 min 7.21 10%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 15 min 3.15 13.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 30 min 1.42 10%
6 g Willamette6 g Willamette Hops Pellet 4.5 Whirlpool at 160 °F 15 min 20%
6 g Hallertau Blanc6 g Hallertau Blanc Hops Pellet 10 Whirlpool 5 min 7.66 20%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10 Mash at 158 °F 0 min 5.11 13.3%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop (High Krausen) 3 days 13.3%
30 g / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.875 gal 148 °F 145 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.02 g | 4.1 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.48 g | 5.9 qt) 1 4  
Total: 2.29 9.1
Equipment Profile Used: System Default
"MonkeyFace Belgian Dubbel Trap" Belgian Dubbel beer recipe by Mad Botanist Brewing. All Grain, ABV 7.06%, IBU 24.54, SRM 11.35, Fermentables: (Maris Otter Pale, Victory, Caravienne 20, Rolled Oats, Flaked Corn) Hops: (Saaz, Hallertau Mittelfruh, East Kent Goldings, Willamette, Hallertau Blanc)
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  • Last Updated: 2022-03-26 09:04 UTC