The Roadrunner - Beer Recipe - Brewer's Friend

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The Roadrunner

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 26th 2022
1.062
1.008
7.1%
24.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Bays Best Feed - American - Oats1.5 lb American - Oats 33 10 44.4%
0.25 lb Grouse Malt House - Organic Roasted Buckwheat Malt0.25 lb Organic Roasted Buckwheat Malt 30 42 7.4%
0.50 lb Eckert Malting - Biscuit Rice Malt0.5 lb Biscuit Rice Malt 22 4.8 14.8%
0.13 lb Cane Sugar0.125 lb Cane Sugar 46 0 3.7%
1 lb Carrot1 lb Carrot 2 0 29.6%
3.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 15 min 10.8 25%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.7 25%
4 g Citra4 g Citra Hops Pellet 11 Whirlpool 10 min 5.81 33.3%
2 g Citra2 g Citra Hops Pellet 11 Hop Stand at 175 °F 10 min 1.8 16.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Spice Boil 15 min.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.01 g | 4 qt) 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.24 g | 5 qt) 1 4  
Total: 1.9 7.6
Equipment Profile Used: System Default
"The Roadrunner" Spice, Herb, or Vegetable Beer recipe by Mad Botanist Brewing. All Grain, ABV 7.05%, IBU 24.12, SRM 14.63, Fermentables: (American - Oats, Organic Roasted Buckwheat Malt, Biscuit Rice Malt, Cane Sugar, Carrot) Hops: (Citra, Hallertau Mittelfruh) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 08:44 UTC