CHOC PALE ALE - Beer Recipe - Brewer's Friend

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CHOC PALE ALE

6948 calories 332.2 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6948 calories (Per 19L)
Carbs: 332.2 g (Per 19L)
Created: Saturday March 26th 2022
1.041
1.000
5.4%
61.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 90.3%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 2.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.25 kg American - Vienna0.25 kg Vienna 35 4 3.5%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Ahtanum60 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 33.3%
60 g Citra60 g Citra Hops Leaf/Whole 12.3 Boil 50 min 45.81 33.3%
60 g CRYO 'POP'60 g CRYO 'POP' Hops Leaf/Whole 21 Hop Stand 0 min 15.75 33.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SUNSHINE COAST WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 33.1 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40.3 L) 43
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.7 L) 40
Total: 57.1  
Equipment Profile Used: System Default
"CHOC PALE ALE" American Pale Ale beer recipe by Brewer #209948. All Grain, ABV 5.36%, IBU 61.57, SRM 8.56, Fermentables: (Pilsner, Chocolate Rye, Carapils (Dextrine Malt), Vienna) Hops: (Ahtanum, Citra, CRYO 'POP')
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  • Last Updated: 2022-03-26 05:00 UTC