Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

183 calories 16.1 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
Created: Saturday March 26th 2022
1.056
1.010
6.0%
0.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 73.4%
400 g Munich - 60L400 g Munich - 60L 33 60 7.3%
400 g German - Carafa II400 g Carafa II 32 425 7.3%
400 g Rolled Oats400 g Rolled Oats 33 2.2 7.3%
250 g American - Rye250 g Rye 38 3.5 4.6%
5,450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 60 min
4 L Batch Sparge 67 °C 67 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.9 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 31
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 37.4  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Keyway. All Grain, ABV 6%, IBU 0, SRM 31.1, Fermentables: (Maris Otter Pale, Munich - 60L, Carafa II, Rolled Oats, Rye) Other: (Lactic acid)
Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-26 03:51 UTC