Hazy Galaxy IPA - Beer Recipe - Brewer's Friend

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Hazy Galaxy IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday March 26th 2022
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1.062
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4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 62.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.8%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 3.4%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Galaxy4 oz Galaxy Hops Pellet 14.2 Hop Stand 20 min 38.68 50%
4 oz BSG - Galaxy4 oz Galaxy Hops Pellet 14.2 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10 40  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.78 27.1  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Hazy Galaxy IPA" Specialty IPA: New England IPA beer recipe by robward_sax. BIAB, ABV 6.57%, IBU 38.68, SRM 4.66, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Wheat, Carafoam, White Wheat) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 20:39 UTC