Tree Frog Hazy Rye IPA - Beer Recipe - Brewer's Friend

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Tree Frog Hazy Rye IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday March 25th 2022
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1.075
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 58.5%
3 lb German - Rye3 lb Rye 38 3.5 18.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.1%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.6 Boil 30 min 36.97 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 1 min 1.7 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.6 Boil 1 min 2.07 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 1 min 1.78 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.96 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.6 Whirlpool at 180 °F 20 min 6.96 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Whirlpool at 180 °F 20 min 5.72 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.6 Dry Hop 5 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop 5 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 5 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop (High Krausen) 3 days 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.6 Dry Hop (High Krausen) 3 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Tree Frog Hazy Rye IPA" Specialty IPA: Rye IPA beer recipe by Rob Trenck. All Grain, ABV 7.62%, IBU 61.16, SRM 9.55, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Flaked Oats, Caramel / Crystal 80L, Caramel / Crystal 30L) Hops: (Columbus, Simcoe, Citra)
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  • Last Updated: 2023-11-22 00:44 UTC