Test Amber - Beer Recipe - Brewer's Friend

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Test Amber

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 25th 2022
1.051
1.012
5.1%
25.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 40.5%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 40.5%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 8.9%
6 oz American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L 33 75 7.6%
2 oz Honey Malt2 oz Honey Malt 37 25 2.5%
79 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g El Dorado4 g El Dorado Hops Pellet 12.6 Boil 60 min 15.04 26.7%
8 g El Dorado8 g El Dorado Hops Leaf/Whole 12.6 Boil 10 min 9.91 53.3%
3 g El Dorado3 g El Dorado Hops Pellet 12.6 Boil 0 min 20%
15 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.06 gal Infusion 159 °F 152 °F 60 min
2.82 gal Sparge 172 °F 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.09 12.3  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4.27 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 5.14 20.5
Equipment Profile Used: System Default
"Test Amber" No Profile Selected beer recipe by Wooley Bugger Homebrew. All Grain, ABV 5.11%, IBU 24.95, SRM 11.82, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 75L, Honey Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 01:31 UTC