Test Amber
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
El Dorado4 g El Dorado Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
15.04 |
26.7% |
8 g |
El Dorado8 g El Dorado Hops |
|
Leaf/Whole |
12.6 |
Boil
|
10 min |
9.91 |
53.3% |
3 g |
El Dorado3 g El Dorado Hops |
|
Pellet |
12.6 |
Boil
|
0 min |
|
20% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.06 gal |
|
Infusion |
159 °F |
152 °F |
60 min |
2.82 gal |
|
Sparge |
172 °F |
170 °F |
10 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
3.09 |
12.3
|
Mash volume with grains
|
3.48 |
13.9
|
Grain absorption losses
|
-0.62 |
-2.5
|
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt)
|
2.05 |
8.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.02 g | 16.1 qt)
|
4.27 |
17.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 2.5 g | 10 qt)
|
3 |
12
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3 g | 12 qt)
|
2.5 |
10
|
Total:
|
5.14
|
20.5
|
Equipment Profile Used: |
System Default |
"Test Amber" No Profile Selected beer recipe by Wooley Bugger Homebrew. All Grain, ABV 5.11%, IBU 24.95, SRM 11.82, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 75L, Honey Malt) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-30 01:31 UTC