Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

299 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Dennis Cerullo
Hop Utilization: 98%
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Friday March 25th 2022
1.089
1.026
8.3%
41.0
42.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 63.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.8%
2.50 lb Briess - Cherry Wood Smoked Malt2.5 lb Cherry Wood Smoked Malt 37 5 14.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.9%
0.75 lb Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt 33 420 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 32.05 50%
0.75 oz BSG - Fuggle0.75 oz Fuggle Hops Pellet 4.2 Boil 15 min 4.93 21.4%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 3.97 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Butler County Water & Sewer City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Smoked Porter" Brown Porter beer recipe by Dennis Cerullo. All Grain, ABV 8.28%, IBU 40.95, SRM 42.71, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Cherry Wood Smoked Malt, Munich - Light 10L, Black Patent, Dark Chocolate Malt) Hops: (East Kent Goldings, Fuggle)
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  • Last Updated: 2022-03-25 22:18 UTC