Northern English Brown - Beer Recipe - Brewer's Friend

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Northern English Brown

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 70 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday March 25th 2022
1.053
1.012
5.4%
24.5
13.6
5.3
302.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Agrária - Pilsner Malt9.7 kg Pilsner Malt $ 10.00 / kg
$ 97.00 		37 2 63.8%
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt $ 11.00 / kg
$ 22.00 		37 2.8 13.2%
1 kg Crisp Malting - Brown Malt1 kg Brown Malt $ 22.00 / kg
$ 22.00 		32.7 65 6.6%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt $ 32.00 / kg
$ 16.00 		27 3.4 3.3%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit $ 22.00 / kg
$ 11.00 		34.5 22 3.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III $ 25.00 / kg
$ 12.50 		34 57 3.3%
0.50 kg Crisp Malting - Crystal Extra Dark - 120L0.5 kg Crystal Extra Dark - 120L $ 22.00 / kg
$ 11.00 		35 120 3.3%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt $ 12.00 / kg
$ 6.00 		38.1 1.8 3.3%
15.20 kg / $ 197.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops $ 300.00 / kg
$ 15.00 		Pellet 10.3 Boil 60 min 21.75 50%
50 g Target50 g Target Hops $ 300.00 / kg
$ 15.00 		Pellet 10.3 Boil 3 min 2.71 50%
100 g / $ 30.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 25.00 / each
$ 75.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 629 B cells required
$ 75.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sulfato de Cálcio: CaSO4 3,5 gr
Sulfato de Magnésio: MgSO4 6 gr
Cloreto de Cálcio: CaCl2 6,5 gr

estilo minha receita
ca Calcio 50/75 72
Mg Magnesio 0/30 23
Cl Cloreto 50/100 67
SO4 sulfato 100/150 116
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.4 L Strike 74 °C 67 °C 60 min
Steeping -- 75 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.15 L. Suggest reducing initial water volume to 45.4 L and adding 25.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.11 L. Suggest reducing strike water volume to 35.37 L and adding 8.71 L sparge/top-off. 44.1
Strike water volume at mash thickness of 2.9 L/kg 44.1
Mash volume with grains 54.1
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 43.2 L) 58
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 86
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 64 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 64
Total: 102.1  
Equipment Profile Used: System Default
 
Notes

Bu/GU target 054

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  • Last Updated: 2022-04-27 00:31 UTC