Spicy Whit - Beer Recipe - Brewer's Friend

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Spicy Whit

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 25th 2022
1.064
1.012
6.8%
16.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Gladfield - German Pilsner Malt16 lb German Pilsner Malt 37.3 2.03 44.1%
18 lb Flaked Wheat18 lb Flaked Wheat 34 2 49.7%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 6.2%
36.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 16.72 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 oz Coriander Herb Boil 10 min.
0.75 oz Orange Zest Flavor Boil 10 min.
0.75 oz Chamomile Herb Boil 10 min.
15 each poblano peppers Spice Secondary 5 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.49 gal (65.98 qt). Suggest reducing strike water volume to 9.1 gal (36.4 qt) and adding 4.49 gal (17.98 qt) sparge/top-off. 13.59 54.4  
Strike water volume at mash thickness of 1.5 qt/lb 13.59 54.4  
Mash volume with grains (equipment estimates 11.49 g | 46 qt) 16.49 66  
Grain absorption losses -4.53 -18.1  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Top off amount 5 20  
Going into fermentor 15 60  
Total: 21.78 87.1
Equipment Profile Used: System Default
 
Notes

Char peppers then slice up, place in oven at 200 degrees for 20 minutes. Add to fermenters

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  • Last Updated: 2022-03-25 21:30 UTC