Tjomsens JuiceMeUp - Beer Recipe - Brewer's Friend

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Tjomsens JuiceMeUp

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 70.4%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 14.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.5 Boil 10 min 12.47 7.1%
25 g Galaxy25 g Galaxy Hops Pellet 15.8 Boil 10 min 14.59 7.1%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool at 77 °C 15 min 12.58 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 15.8 Whirlpool at 77 °C 15 min 14.72 14.3%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 7 days 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 15.8 Dry Hop 7 days 14.3%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 3 days 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 15.8 Dry Hop 3 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.57 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge 64 °C 64 °C 90 min
Temperature 64 °C 78 °C 10 min
8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.26 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 23
Mash volume with grains (equipment estimates 26.1 L) 26.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"Tjomsens JuiceMeUp" Specialty IPA: New England IPA beer recipe by Tjomsens Brygg og Tjommeri. All Grain, ABV 6.15%, IBU 54.37, SRM 3.58, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Citra, Galaxy) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 22:59 UTC