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Another Alt

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 25th 2022
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by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

1.048
1.014
4.5%
39.0
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Mecca Grade - Lamonta (American Pale)6.5 lb Lamonta (American Pale) 37 3 67.4%
1.39 lb American - Vienna1.39 lb American - Vienna 35 4 14.4%
0.50 lb Mecca Grade - Opal 440.5 lb Opal 44 36 45 5.2%
4 oz German - Carafa II4 oz German - Carafa II 32 425 2.6%
1 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1 lb Rimrock (Vienna-style Spring Rye) 40 4.8 10.4%
9.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.2 First Wort 0 min 32.57 41.7%
28 g Saphir28 g Saphir Hops Pellet 3.5 Boil 15 min 6.43 58.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.30 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 151 °F 151 °F 55 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.82 19.3  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.14 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Another Alt" Altbier beer recipe by Daniel T. All Grain, ABV 4.47%, IBU 39, SRM 14.97, Fermentables: (Lamonta (American Pale), American - Vienna, Opal 44, German - Carafa II, Rimrock (Vienna-style Spring Rye)) Hops: (Magnum, Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 22:51 UTC