LAM V3 / VLAM V2 - Beer Recipe - Brewer's Friend

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LAM V3 / VLAM V2

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Friday March 25th 2022
1.088
1.017
9.3%
46.0
15.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
450 kg United Kingdom - Maris Otter Pale450 kg Maris Otter Pale 38 8.51 81.8%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 3.84 9.1%
50 kg Belgian - Wheat50 kg Wheat 38 3.31 9.1%
550 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Cascade4 kg Cascade Hops Pellet 7 Boil 60 min 36.21 22.2%
4 kg Citra4 kg Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.74 22.2%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 27.8%
5 kg Amarillo5 kg Amarillo Hops Pellet 10.4 Dry Hop at 80 °C 5 days 27.8%
18 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10351 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L 55 °C -- 15 min
1100 L 66 °C -- 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1419.7 L. Suggest reducing initial water volume to 45.4 L and adding 1374.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains (equipment estimates 1987 L) 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 320.6 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1419.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 1394
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 26
Going into fermentor 1400
Total: 1950.9  
Equipment Profile Used: System Default
"LAM V3 / VLAM V2" American IPA beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 9.31%, IBU 45.96, SRM 15.41, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Cascade, Citra, Amarillo)
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  • Last Updated: 2022-04-07 15:17 UTC