NEIPA de pobre - Beer Recipe - Brewer's Friend

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NEIPA de pobre

167 calories 16.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 167 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Friday March 25th 2022
1.051
1.011
5.3%
34.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg Origin Malt - Pilsen2.85 kg Pilsen 35.88 1.6 78.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.2%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 36 25 13.7%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Nugget30 g Nugget Hops Pellet 10 Boil 15 min 25.11 20%
50 g Chinook50 g Chinook Hops Pellet 10 Hop Stand at 80 °C 0 min 9.33 33.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 20 °C 5 days 33.3%
20 g Barth-Haas - Nugget20 g Nugget Hops Pellet 10 Boil at 90 °C 0 min 13.3%
150 g / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
2 Tbsp
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.6
Mash volume with grains (equipment estimates 15.8 L) 17
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 9.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 15
Total: 22.6  
Equipment Profile Used: System Default
"NEIPA de pobre" Specialty IPA: New England IPA beer recipe by dbena. All Grain, ABV 5.25%, IBU 34.45, SRM 7.17, Fermentables: (Pilsen, Flaked Oats, Melanoidina) Hops: (Nugget, Chinook)
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  • Last Updated: 2022-03-31 16:13 UTC