Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

272 calories 28.2 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 183.5 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 272 calories (Per 750ml)
Carbs: 28.2 g (Per 750ml)
Created: Friday March 25th 2022
9.8 °P
2.5 °P
3.9%
33.5
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 93.6%
15 lb American - Vienna15 lb Vienna 35 4 6.4%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Cascade2.5 lb Cascade Hops Pellet 2.5 Boil 75 min 13.88 62.5%
0.25 lb Columbus0.25 lb Columbus Hops Pellet 15 Boil 75 min 8.33 6.3%
1.25 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.25 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 210 °F 20 min 11.27 31.3%
4 lbs / $ 0.00
 
Target Water Profile
Birmingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.9 gal (635.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.9 gal (587.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 100.4 g | 401.6 qt) 126.5 506  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.9 g | 635.6 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume (equipment estimates 155.75 g | 623 qt) 183.5 734  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 182.75 g | 731 qt) 155 620  
Total: 214.63 858.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by JordanHarvell. All Grain, ABV 3.85%, IBU 33.48, SRM 3.13, Fermentables: (Pilsner, Vienna) Hops: (Cascade, Columbus, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-25 17:11 UTC