Sleepy Maggie Memorial Stout - Beer Recipe - Brewer's Friend

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Sleepy Maggie Memorial Stout

280 calories 28.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday April 22nd 2014
1.084
1.021
8.3%
81.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.5%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 11.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
1.40 lb Liquid Malt Extract - Light1.4 lb Liquid Malt Extract - Light 35 4 8%
17.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 19.5 Boil 70 min 47.06 37.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 19.5 Boil 25 min 31.67 37.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 19.5 Aroma 2 min 2.57 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Water 170 Infusion -- 155 °F 75 min
18 qt Water @175 Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.21 g | 36.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 10.66 42.6  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

75 minute mash. Batch sparge
Pitched yeast at 75 degrees -- looks good
1.084 og!

5/3 racked to secondary - nce roasted barley notes -- hops are even, and not overwhelming. Barely noticeiable alcohol warmth. 1.026! (7.88%)
1.022.
8.14%

Delicious beer. Nice smooth flavor with some roasted barley notes, slight warming from the alcohol.

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  • Last Updated: 2016-05-19 20:33 UTC