Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday March 25th 2022
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black ipa 5.6 %

by meathead

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 94

1.062
1.012
6.5%
94.2
48.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
0.75 lb American - Rye0.75 lb Rye 38 3.5 5.2%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.6%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 6.9%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt - (late mash tun addition) 33 550 2.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 51.81 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.42 9.1%
1 oz motueka1 oz motueka Hops Pellet 7 Boil 20 min 13.73 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 11.25 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 0 min 9.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 165 °F 0 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 3 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by tmorrell1@gmail.com. All Grain, ABV 6.54%, IBU 94.2, SRM 48.55, Fermentables: (Pale 2-Row, Rye, Midnight Wheat Malt, Carafa Special Type III) Hops: (Warrior, Cascade, motueka, Motueka) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-03-30 16:18 UTC