Saw - Beer Recipe - Brewer's Friend

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Saw

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 25th 2022
1.052
1.013
5.2%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.4%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 6.3%
4.80 kg / $ 0.00
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 36.8
Mash volume with grains (equipment estimates 31.3 L) 40
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 26.5 L) 32
Boil off losses -5.7
Post boil volume (equipment estimates 20.8 L) 28
Going into fermentor (equipment estimates 28 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.8  
Equipment Profile Used: System Default
"Saw" No Profile Selected beer recipe by NagyTam. Extract, ABV 5.17%, IBU 0, SRM 11.85, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 14:53 UTC