FARMHOUSE ALE - Beer Recipe - Brewer's Friend

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FARMHOUSE ALE

196 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: farmhouse ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 25th 2022
1.065
1.006
7.7%
21.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 74.6%
0.45 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.45 kg Château Rye Malt (Malta De Centeno) 36 3.6 7.6%
0.35 kg Munich - Light 10L0.35 kg Munich - Light 10L 33 10 5.9%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - Magnum13 g Magnum Hops Pellet 14.5 Boil at 100 °C 50 min 21.48 56.5%
10 g Crossmyloof - Citra10 g Citra Hops Pellet 12.8 Dry Hop at 24 °C 7 days 43.5%
23 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 L Strike 67 °C 67 °C 60 min
12 L Batch Sparge 82 °C 82 °C 2 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.2  
Equipment Profile Used: System Default
"FARMHOUSE ALE" farmhouse ale beer recipe by Anonymous. All Grain, ABV 7.74%, IBU 21.48, SRM 4.96, Fermentables: (Pale 2-Row, Château Rye Malt (Malta De Centeno), Munich - Light 10L, Wheat, Flaked Oats) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 14:40 UTC