Milk Stout Di Ru - Beer Recipe - Brewer's Friend

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Milk Stout Di Ru

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday March 25th 2022
1.061
1.012
6.5%
38.1
37.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Patagonia - Patagonia Pale ale5.6 kg Patagonia Pale ale 36.8 2.9 77.8%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 6.9%
500 g The Swaen - Blackswaen Black Extra500 g Blackswaen Black Extra 32.7 500 6.9%
200 g BA Malt - Carapils200 g Carapils 34 4 2.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.8%
200 g BA Malt - Biscuit200 g Biscuit 36 20 2.8%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Boil 90 min 30.32 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 5.48 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.31 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Flavor Mash 20 min.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike -- -- --
30 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.5
Mash volume with grains 27.3
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Milk Stout Di Ru" American Stout beer recipe by JoseDiR. All Grain, ABV 6.45%, IBU 38.11, SRM 37.65, Fermentables: (Patagonia Pale ale, Caramel / Crystal 120L, Blackswaen Black Extra, Carapils, Flaked Oats, Biscuit) Hops: (Hallertau Blanc, East Kent Goldings, Fuggles) Other: (Lactose, Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 14:46 UTC