Saison / Blond Base - April 2022 - Beer Recipe - Brewer's Friend

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Saison / Blond Base - April 2022

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16.5 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 25th 2022
1.049
1.009
5.2%
22.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pure Idaho Pilsen10 lb Pure Idaho Pilsen 37.7 1.5 33.9%
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 33.9%
4 lb Viking - Vienna4 lb Vienna 37 3.6 13.6%
2 lb Viking - Rye Malt2 lb Rye Malt 38 3.2 6.8%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 6.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triumph1 oz Triumph Hops Pellet 10.7 Boil 60 min 13.42 33.3%
2 oz Liberty2 oz Liberty Hops Pellet 6 Boil 20 min 9.11 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 164 °F 152 °F 60 min
13.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 12.88 51.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 18.39 g | 73.6 qt) 16.5 66  
Estimated amount in fermentor 16.5 66  
Total: 23.94 95.8
Equipment Profile Used: System Default
"Saison / Blond Base - April 2022" Saison beer recipe by DanR27. All Grain, ABV 5.24%, IBU 22.54, SRM 3.62, Fermentables: (Pure Idaho Pilsen, Pilsner, Vienna, Rye Malt, Wheat Malt, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Triumph, Liberty)
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  • Last Updated: 2022-03-31 15:16 UTC