Pre-Prohibition Cream Ale - Beer Recipe - Brewer's Friend

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Pre-Prohibition Cream Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kevin T Melander Crimmins, DC
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 25th 2022
1.050
1.010
5.4%
17.5
4.2
n/a
10.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - CBW® Golden Light 1 lb CBW® Golden Light $ 9.49 / lb
$ 9.49 		41 4 74.6%
1 lbs / $ 9.49
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.34 lb Riverbend Malt - Malted Corn0.34 lb Malted Corn $ 2.19 / lb
$ 0.74 		37 1.7 25.4%
$ 0.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cluster4 g Cluster Hops $ 2.99 / oz
$ 0.42 		Pellet 6.5 Boil 45 min 17.45 100%
4 g / $ 0.42
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Water Agt Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.09 g | 8.4 qt) 1.21 4.9  
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) 1.24 5  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.21 4.9
Equipment Profile Used: System Default
"Pre-Prohibition Cream Ale" Cream Ale beer recipe by Kevin T Melander Crimmins, DC. Extract, ABV 5.36%, IBU 17.45, SRM 4.24, Fermentables: (CBW® Golden Light ) Steeping Grains: (Malted Corn) Hops: (Cluster) Other: (whirlfloc)
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  • Last Updated: 2022-03-25 13:56 UTC