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kolsch

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday March 25th 2022
1.048
1.009
5.2%
20.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Castle Malting - Château Pilsen 2RS9.2 kg Château Pilsen 2RS 37 1.9 92%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 3%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 5.66 15.6%
35 g Saphir35 g Saphir Hops Leaf/Whole 4.25 Boil 90 min 8.98 21.9%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.94 18.8%
70 g Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.76 43.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 8 14 16 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 59 °C 55 °C 20 min
Decoction 55 °C 100 °C 10 min
55 °C 63 °C 30 min
Decoction 63 °C 100 °C 10 min
63 °C 72 °C 20 min
Decoction 72 °C 100 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 14.3 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 13 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.7
Top off amount 22.3
Going into fermentor 45
Total: 65.9  
Equipment Profile Used: System Default
"kolsch" Czech Pale Lager beer recipe by Brewer #277328. All Grain, ABV 5.19%, IBU 20.33, SRM 3.61, Fermentables: (Château Pilsen 2RS, Wheat, Vienna) Hops: (Hallertau Mittelfruh, Saphir, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 14:18 UTC